Tips for Choosing a Perfume so as not to Choose One
Posts by. Blog-HealthChoosing a perfume, it is not easy. Number of choices, from the smell, the price to attractive packaging, it sometimes create confusion. You even more difficult to make choices. To facilitate you in choosing the perfume and get the right flavor, there are four things you should know. Before you buy perfume, according to Annette Green, a perfume from the Fragrance Foundation, you should consider the following.
Know what you want
Ask yourself first, fragrance what you need. Is it to be used every day or for a specific event only. Sure, the smell and the material will be very different.
"For everyday wear, choose a flavorful citrus or fruit flavors, for a refreshing effect. However, when to wear to a party or other formal event, choose a scented flowers or wood," said Green, as quoted from Prevention.com.
Identify the term perfume
There are some French terms, related to the durability of scent. It also should know that no one chose. For the most long-lasting scent term is 'Perfume'.
Then, for the durability of scent under the 'Perfume', no 'Eau de Toilette' and 'Eau de Parfum'. There are also 'Cologne', which can be used every day, but not too long lasting aroma. So you have to spray several times.
Buy during the afternoon
"The sense of smell begins to weaken, as the day goes," said Green. Indeed, when the weakened sense of smell, is the best time to do a 'smell test' of the perfume that you seek.
Check your skin type
Believe it or not, your skin type have an impact on aroma. If you have dry skin, oriental fragrance of flowers or shades, the smell will be stronger. However, for oily skin, you should choose a perfume that smelled strong, because a light scented perfume more easily lost.
Posted by : Blog-Health ~ Kesehatan | Medicine | Obat Herbal | Vitamin | Ibu dan Anak
Artikel Tips for Choosing a Perfume so as not to Choose One diposting oleh Blog-Health Sunday, May 20, 2012. Terima kasih atas kunjungannya. Mohon Di Share Melalui Widget dibawah ini :